Description
A delicious and savory sausage stuffing recipe that is perfect for any holiday gathering, bringing warmth and comfort to your table.
Ingredients
Scale
- 1 pound of sausage
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the chopped onion and celery to the skillet and sauté until softened.
- In a large bowl, combine the cubed bread, cooked sausage mixture, sage, thyme, salt, and pepper.
- Pour in the chicken broth gradually, mixing until the bread is moistened.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- Can be prepared a day in advance and baked just before serving.
- Adjust seasoning according to personal taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg