Description
A creamy and flavorful mashed potato recipe by Gordon Ramsay that guarantees perfect results every time.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and chop the potatoes into even-sized chunks.
- Place the potatoes in a pot of cold salted water and bring to a boil.
- Cook the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding roasted garlic or herbs.
- Make sure not to over-mash the potatoes to avoid a gummy texture.
- Use a potato ricer for the smoothest results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg