Description
A delicious and creamy queso dip loaded with chorizo, perfect for parties and gatherings.
Ingredients
Scale
- 1 lb chorizo sausage
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a skillet, cook the chorizo over medium heat until browned.
- Add the diced onion and bell pepper, cooking until softened.
- Stir in the cream cheese until melted and combined.
- Add the shredded cheddar cheese and mix until melted.
- Incorporate the diced tomatoes with green chilies, garlic powder, cumin, salt, and pepper.
- Remove from heat and stir in chopped cilantro.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, use hot chorizo or add jalapeños.
- This dip can be made ahead of time and reheated before serving.
- Pair with a variety of dippers like veggies or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg