Description
Delicious gluten-free brownie bites perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the gluten-free flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before removing from the tin and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These brownie bites can be decorated with powdered sugar or frosting for a festive touch.
- Ensure all ingredients are certified gluten-free to avoid cross-contamination.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg