Description
Gelatina Mango con Chamoy is a delightful and refreshing dessert that combines the sweetness of mango with the tangy flavor of chamoy, making it a perfect treat for warm days.
Ingredients
Scale
- 2 cups mango puree
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup chamoy sauce
- Fresh mango slices for garnish
Instructions
- In a small bowl, dissolve the gelatin powder in 1/4 cup of cold water and let it sit for about 5 minutes.
- In a saucepan, combine the mango puree, water, and sugar. Heat over medium heat until the sugar dissolves.
- Add the dissolved gelatin to the mango mixture and stir until well combined.
- Remove from heat and let it cool slightly.
- Pour the mixture into serving cups and refrigerate for at least 2 hours or until set.
- Once set, drizzle chamoy sauce on top and garnish with fresh mango slices before serving.
Notes
- For a more intense flavor, use ripe mangoes for the puree.
- Adjust the amount of sugar based on the sweetness of the mangoes.
- Chamoy can be found in most Latin grocery stores or online.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg