Description
Garlic Butter Steak Bites are a quick and delicious dinner option, featuring tender steak pieces sautéed in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season the steak pieces with salt and pepper.
- Add the steak to the skillet in a single layer and cook for 2-3 minutes until browned.
- Flip the steak bites and cook for another 2-3 minutes until desired doneness.
- Add the minced garlic and remaining butter to the skillet, stirring to coat the steak bites.
- Cook for an additional minute until the garlic is fragrant.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with a side of vegetables or over rice for a complete meal.
- Adjust cooking time based on steak thickness and desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg