Description
A succulent Garlic Butter Prime Rib Roast that is perfect for holiday gatherings, offering a rich flavor and tender texture.
Ingredients
Scale
- 1 Prime Rib Roast (5–7 pounds)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper until well combined.
- Rub the garlic butter mixture all over the prime rib roast, ensuring it is evenly coated.
- Place the roast on a rack in a roasting pan and drizzle with olive oil.
- Roast in the preheated oven for 20 minutes to create a crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Remove from the oven and let it rest for at least 20 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the roast rest is crucial for juicy meat.
- Pair with horseradish sauce for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg