Description
A revolutionary buttermilk turkey brine recipe that ensures your turkey is incredibly juicy and flavorful.
Ingredients
Scale
- 1 gallon buttermilk
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon paprika
- 1 turkey (12-14 pounds)
Instructions
- In a large container, combine buttermilk, kosher salt, brown sugar, and all spices.
- Stir until the salt and sugar are fully dissolved.
- Submerge the turkey in the brine, ensuring it is fully covered.
- Refrigerate for 12 to 24 hours.
- Remove the turkey from the brine and rinse under cold water.
- Pat dry and prepare for cooking as desired.
Notes
- For best results, brine the turkey for at least 12 hours.
- Make sure the turkey is completely thawed before brining.
- Adjust the spices according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main Dish
- Method: Brining
- Cuisine: American
Nutrition
- Serving Size: 1/4 of turkey
- Calories: 350
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg