Description
A delightful Galentine’s brunch board featuring fluffy pancakes and fresh berries, perfect for celebrating friendship.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Maple syrup for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Arrange pancakes on a serving board with fresh berries and maple syrup.
Notes
- Feel free to add other toppings like whipped cream or chocolate chips.
- Use gluten-free flour for a gluten-free option.
- Make the pancakes ahead of time and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg