Description
A refreshing and vibrant salad featuring fresh strawberries and spinach, topped with a delightful poppy seed dressing.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 2 cups strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup poppy seed dressing
Instructions
- In a large bowl, combine the fresh spinach, sliced strawberries, and red onion.
- Add the chopped pecans and crumbled feta cheese to the salad.
- Drizzle the poppy seed dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added sweetness, you can drizzle honey over the salad.
- Feel free to substitute walnuts for pecans if desired.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg