Description
A delicious recipe for French Onion Meatballs served with a savory onion sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 cup beef broth
- 1 cup caramelized onions
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic, salt, pepper, and thyme.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs for 25-30 minutes or until cooked through.
- In a saucepan, combine beef broth, caramelized onions, and Worcestershire sauce. Heat until warm.
- Serve the meatballs topped with the savory onion sauce.
Notes
- For extra flavor, add fresh herbs to the meatball mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg