Description
A delicious and comforting dish that combines the flavors of French onion soup with baked chicken, creating a cozy meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and add the sliced onions. Cook until caramelized, about 15-20 minutes.
- Add balsamic vinegar, thyme, salt, and pepper to the onions and stir well.
- In a baking dish, place the chicken breasts and season with salt and pepper.
- Pour the caramelized onion mixture over the chicken, followed by the beef broth.
- Top with Gruyère and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
- For a richer flavor, use homemade beef broth.
- Feel free to add herbs like rosemary or parsley for extra flavor.
- This dish pairs well with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg