Description
A wholesome and nutritious flourless Irish oat bread perfect for spring mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and honey.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- This bread can be toasted for extra flavor.
- Feel free to add nuts or dried fruits for added texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg