Description
A rich and decadent flourless chocolate cake, perfect for Passover celebrations.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
- Melt the chocolate chips and butter together in a double boiler or microwave, stirring until smooth.
- Remove from heat and stir in the sugar, salt, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the cocoa powder and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25 minutes or until the cake has set but is still moist in the center.
- Allow to cool before removing from the pan and serving.
Notes
- Serve with whipped cream or fresh berries for added flavor.
- This cake can be made a day in advance and stored in the refrigerator.
- Ensure all ingredients are gluten-free for a Passover-friendly dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg