Description
A deliciously spicy and indulgent chicken ramen dish that will tantalize your taste buds.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add sliced chicken breast and cook until browned.
- Pour in chicken broth, soy sauce, and chili paste; bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in bok choy and cook for an additional 2 minutes.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Adjust the amount of chili paste to control the spiciness.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg