Description
Delicious turkey stuffing balls with a festive twist, featuring cranberries for a sweet and savory flavor.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cranberries, dried
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup parsley, chopped
- 2 eggs
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, and parsley.
- Add eggs, sage, thyme, salt, and pepper to the mixture and mix well.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen.
- Feel free to substitute ground turkey with chicken or pork.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg