Description
A refreshing and vibrant fall fruit salad that combines seasonal fruits for a delicious and healthy treat.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of sliced pears
- 1 cup of grapes, halved
- 1 cup of pomegranate seeds
- 1 cup of diced oranges
- 1 tablespoon of honey (optional)
- 1 tablespoon of lemon juice
- Fresh mint leaves for garnish
Instructions
- In a large mixing bowl, combine the diced apples, sliced pears, halved grapes, pomegranate seeds, and diced oranges.
- In a small bowl, whisk together the honey (if using) and lemon juice.
- Pour the honey-lemon mixture over the fruit and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves before serving.
Notes
- Feel free to add or substitute any of your favorite fall fruits.
- This salad can be made a few hours in advance; just add the mint leaves right before serving.
- For a nutty flavor, consider adding chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg