Description
A delicious and creamy broccoli bake loaded with cheese, perfect for even the pickiest eaters.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until just tender, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli and 1 1/2 cups of cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the breadcrumbs, remaining cheddar cheese, and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the broccoli mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use low-fat cheese and mayonnaise.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked chicken or other vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg