Description
A simple and delicious recipe for oven-baked pork chops that are juicy and flavorful.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the pork chops.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
- For extra flavor, marinate the pork chops for a few hours before baking.
- Serve with your favorite side dishes like mashed potatoes or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg