Description
A simple and delicious honey-glazed corn casserole that is perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, milk, honey, and melted butter.
- In another bowl, whisk together the eggs, cornmeal, baking powder, salt, and black pepper.
- Mix the dry ingredients into the wet ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use fresh corn if available.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add cheese or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg