Description
A delicious and easy recipe for sweet potato cornbread, served with a rich honey butter.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the mashed sweet potatoes, cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and honey.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cornbread is baking, prepare the honey butter by mixing softened butter with honey.
- Once the cornbread is done, let it cool slightly before serving with honey butter.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Make sure the sweet potatoes are well-mashed to avoid lumps in the batter.
- This cornbread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg