Description
A simple and delicious homemade gravy recipe that enhances the flavor of your meals.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 2 minutes until golden brown.
- Gradually add the broth while whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade broth.
- This gravy can be made ahead of time and reheated.
- Adjust the thickness by adding more broth if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg