Description
A simple and delicious recipe for grape jelly meatballs that are perfect for parties or as a quick appetizer.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- In a slow cooker, combine grape jelly and barbecue sauce.
- Add frozen meatballs to the sauce mixture.
- Stir to coat the meatballs evenly.
- Cover and cook on low for 4-6 hours or until heated through.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a dash of hot sauce to the sauce mixture.
- These meatballs can also be made in the oven if preferred.
- Great for potlucks and gatherings!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg