Description
A simple and delicious twist on the classic tiramisu, featuring Biscoff cookies for a unique flavor.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package Biscoff cookies
- Cocoa powder for dusting
Instructions
- Brew a cup of strong coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- Dip each Biscoff cookie briefly in the cooled coffee, ensuring they are soaked but not soggy.
- Layer the soaked cookies in a serving dish, followed by a layer of the mascarpone mixture.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Make sure the cookies are not soaked for too long to maintain their structure.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg