Description
A simple and delicious recipe for a classic Southern dessert, Easy Banana Pudding.
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 box (12 oz) vanilla wafers
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
- Fold in the whipped topping until well combined.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use ripe bananas.
- Can be made a day in advance for better flavor.
- Feel free to add a sprinkle of cinnamon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg