Description
A simple and delicious recipe for baked teriyaki salmon that is perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, olive oil, garlic, and ginger.
- Place salmon fillets in a baking dish and pour the teriyaki mixture over them.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For best results, marinate the salmon for 30 minutes before baking.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg