Description
A quick and delicious beef stir-fry recipe that can be made in just 20 minutes, offering a healthier alternative to takeout.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine the beef slices with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.
- In the same skillet, add the remaining oil, garlic, and ginger. Sauté for 30 seconds.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Return the beef to the skillet, add oyster sauce, and stir everything together for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- Feel free to use any vegetables you have on hand.
- For a spicier version, add red pepper flakes or sriracha.
- This dish can be made gluten-free by using tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg