Description
Easter Egg Oreo Truffles are a delightful and festive treat perfect for celebrating the holiday. These no-bake truffles are made with crushed Oreos and cream cheese, coated in chocolate, and decorated to resemble Easter eggs.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup chocolate chips (for coating)
- 1 cup white chocolate chips (for decoration)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off, and place them back on the parchment paper.
- Melt the white chocolate chips and add food coloring if desired. Drizzle over the chocolate-coated truffles for decoration.
- Sprinkle with additional decorations if desired and let the truffles set at room temperature or in the fridge.
Notes
- For a fun twist, try using different flavored Oreos.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg