Description
A fun and whimsical recipe inspired by Dr. Seuss’s classic book, featuring green eggs and ham that are perfect for a playful breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 1 cup spinach (fresh or frozen)
- 2 tablespoons milk
- Salt and pepper to taste
- 4 slices of ham
- Butter or oil for cooking
Instructions
- In a blender, combine the spinach and milk until smooth.
- In a bowl, whisk together the eggs, spinach mixture, salt, and pepper.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set.
- In another skillet, cook the ham slices until heated through.
- Serve the green eggs with the ham on the side.
Notes
- For a vegetarian option, omit the ham or substitute with a plant-based alternative.
- Feel free to add cheese or herbs for extra flavor.
- This recipe can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg