Description
Delicious and fun DIY hot cocoa bombs that melt in your cup to create a cozy winter treat.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of hot cocoa mix
- 1/4 cup of mini marshmallows
- 1/4 cup of sprinkles (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Using a silicone mold, coat the inside with melted chocolate, ensuring an even layer.
- Chill the mold in the refrigerator for about 10 minutes until set.
- Remove the chocolate shells from the mold carefully.
- Fill half of the shells with hot cocoa mix, mini marshmallows, and sprinkles if desired.
- Heat a plate in the microwave for a few seconds, then place an empty chocolate shell on the plate to melt the edges slightly.
- Seal the filled shell with the melted edge of another shell, pressing gently to secure.
- Decorate the outside with additional melted chocolate or sprinkles if desired.
- Store in an airtight container until ready to use.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different fillings like flavored cocoa or candy.
- These make great gifts when packaged nicely.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg