Description
A mouthwatering recipe for slow-cooked pork chops that are incredibly tender and flavorful.
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season pork chops with salt, pepper, and paprika.
- Brown the pork chops in the skillet for about 3-4 minutes on each side.
- Transfer the pork chops to the slow cooker.
- Add sliced onion, minced garlic, chicken broth, Worcestershire sauce, and thyme to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
- Serve warm with your favorite sides.
Notes
- For extra flavor, marinate the pork chops overnight.
- Serve with mashed potatoes or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg