Description
A quick and easy recipe for making delicious pistachio cranberry bark in just 35 minutes.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pistachios, shelled and chopped
- 1 cup dried cranberries
- 1 teaspoon sea salt
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the chopped pistachios and dried cranberries until well combined.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Sprinkle sea salt on top for added flavor.
- Refrigerate for about 30 minutes or until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to substitute almonds or other nuts for pistachios.
- Can be made ahead of time for parties or gifts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg