Description
Delicious Holiday Pigs in a Blanket are a must-try appetizer for your Christmas feast, combining savory sausages wrapped in flaky pastry.
Ingredients
Scale
- 1 package of cocktail sausages (about 24 sausages)
- 1 package of crescent roll dough
- 1 egg (beaten, for egg wash)
- 1 tablespoon of poppy seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with poppy seeds if desired.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauces like mustard or ketchup.
- Feel free to experiment with different types of sausages or dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg