Description
A simple and delicious crock pot dinner featuring apples, pork roast, and sauerkraut that elevates your meal experience.
Ingredients
Scale
- 2 lbs pork roast
- 2 cups sauerkraut
- 2 apples, sliced
- 1 onion, chopped
- 1 cup apple juice
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- Place the pork roast in the crock pot.
- Layer the sauerkraut over the pork roast.
- Add the sliced apples and chopped onion on top.
- Pour the apple juice over the ingredients.
- Sprinkle caraway seeds, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Serve warm and enjoy!
Notes
- For added flavor, sear the pork roast before placing it in the crock pot.
- Feel free to adjust the amount of apples based on your preference.
- This dish pairs well with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg