Description
A creamy and tangy baked dip made with cranberry sauce and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp fresh parsley, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, cheddar cheese, green onions, pecans, garlic powder, black pepper, and salt.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh parsley and serve with crackers or bread.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dip can be made ahead of time and baked just before serving.
- Serve with a variety of dippers like pita chips, baguette slices, or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg