Description
A delightful and romantic bouquet of chocolate-covered strawberries, perfect for surprising your loved one on special occasions.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
- Sprinkles or crushed nuts (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted dark chocolate, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate with coconut oil in a separate bowl.
- Drizzle the melted white chocolate over the dark chocolate-covered strawberries.
- If desired, sprinkle with sprinkles or crushed nuts before the chocolate sets.
- Refrigerate the strawberries for at least 30 minutes to allow the chocolate to harden.
- Arrange the strawberries in a bouquet style and serve.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Make sure the strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- Feel free to customize with different types of chocolate or toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg