Description
Crockpot Cranberry Apple Butter is a delicious and easy-to-make spread that combines the tartness of cranberries with the sweetness of apples, perfect for toast, pancakes, or as a gift.
Ingredients
Scale
- 4 cups of fresh cranberries
- 6 cups of peeled and chopped apples
- 2 cups of sugar
- 1 cup of apple cider
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
Instructions
- Combine all ingredients in a crockpot.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours, or until the mixture is thick and bubbly.
- Use an immersion blender to puree the mixture until smooth.
- Transfer to sterilized jars and let cool before sealing.
Notes
- Adjust the sugar according to your taste preference.
- This spread can be stored in the refrigerator for up to 2 weeks.
- For longer storage, consider canning the butter.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg