Description
Crockpot Chicken Corn Chowder is a creamy and comforting dish that combines tender chicken, sweet corn, and a rich, flavorful broth, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups corn (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a crockpot, combine the shredded chicken, corn, diced onion, minced garlic, and chicken broth.
- Season with salt, black pepper, and paprika.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Garnish with fresh parsley before serving.
Notes
- For a thicker chowder, you can blend a portion of the soup and return it to the crockpot.
- Feel free to add other vegetables like potatoes or bell peppers for extra flavor.
- This chowder can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg