Description
Crock Pot Little Smokies are a delicious and easy appetizer perfect for parties and gatherings. They are made with cocktail sausages cooked in a flavorful sauce.
Ingredients
Scale
- 2 pounds Little Smokies sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
Instructions
- In a slow cooker, combine the barbecue sauce and grape jelly.
- Add the Little Smokies sausages to the slow cooker and stir to coat them in the sauce.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Stir occasionally to ensure even cooking.
- Serve warm and enjoy!
Notes
- For a spicier version, add some hot sauce to the sauce mixture.
- These can be made ahead of time and reheated before serving.
- Serve with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg