Description
A comforting and creamy chicken parmesan soup made effortlessly in a crock pot, perfect for chilly days.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Add the chicken broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks.
- Stir in the heavy cream, Parmesan cheese, and chopped spinach.
- Season with salt and pepper to taste.
- Cook for an additional 30 minutes on low to heat through.
- Serve hot and enjoy!
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg