Description
A delicious and crispy Southern-style dish featuring fried cabbage, bacon, and sweet onions, perfect as a side or main dish.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 large sweet onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the sliced sweet onion to the skillet and sauté until translucent.
- Add the chopped cabbage to the skillet and stir well to combine with the onions and bacon drippings.
- Cook the cabbage for about 10-15 minutes, stirring occasionally, until it is tender and slightly crispy.
- Season with salt and pepper to taste.
- Return the crispy bacon to the skillet and mix well before serving.
Notes
- For extra flavor, add garlic or red pepper flakes.
- Can be served as a side dish or a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg