Description
Crispy Cotton Candy Cheesecake Bombs are delightful treats that combine the creamy texture of cheesecake with the fun, fluffy sweetness of cotton candy, all encased in a crispy shell.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cotton candy
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the cotton candy gently until well incorporated.
- In another bowl, mix graham cracker crumbs with melted butter until combined.
- Form small balls of the cheesecake mixture and roll them in the graham cracker mixture to coat.
- Chill the cheesecake balls in the refrigerator for about 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each chilled cheesecake ball into the melted chocolate and place on a parchment-lined tray.
- Allow the chocolate to set before serving.
Notes
- For a colorful presentation, use different flavors of cotton candy.
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg