Description
Crispy Corns are a delicious and addictive crunchy snack that you won’t be able to resist. Perfect for munching at any time of the day!
Ingredients
Scale
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup water
- Oil for frying
Instructions
- In a mixing bowl, combine corn kernels, all-purpose flour, cornmeal, salt, paprika, and black pepper.
- Add water gradually to form a thick batter.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy your crispy corns!
Notes
- Make sure the oil is hot enough before frying to achieve maximum crispiness.
- You can adjust the spices according to your taste.
- Store any leftovers in an airtight container to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg