Description
Deliciously crispy chicken wings coated in a sweet and spicy honey-sriracha sauce, perfect for game day or any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together honey, sriracha, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
- Drizzle the wings with vegetable oil.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Adjust the amount of sriracha to taste for desired spiciness.
- Serve with celery sticks and blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg