Description
Delicious and crispy fish tacos made in an air fryer, topped with a refreshing slaw.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup flour
- 2 eggs, beaten
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup mayonnaise
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the fish fillets in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
- Place the coated fish in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- While the fish is cooking, prepare the slaw by mixing cabbage, tomatoes, cilantro, lime juice, and mayonnaise in a bowl.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing fish on tortillas and topping with slaw.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the fish in lime juice for 30 minutes before coating.
- Feel free to add avocado or hot sauce for additional toppings.
- Store leftover fish in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg