Description
A refreshing and vibrant salad featuring crisp pears and juicy pomegranates, perfect for holiday gatherings.
Ingredients
Scale
- 2 ripe pears, sliced
- 1 cup pomegranate seeds
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced pears, and pomegranate seeds.
- Add the chopped walnuts and crumbled feta cheese on top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider drizzling honey over the salad.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute feta with goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg