Description
A delicious and creamy shrimp dish inspired by Tuscan flavors, perfect for a low-carb and lent-friendly meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and add Parmesan cheese, stirring until combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish pairs well with cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg