Description
Cranberry Turkey Stuffing Balls are a delicious and festive dish perfect for holiday gatherings, combining turkey, stuffing, and cranberries into bite-sized treats.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, dried cranberries, celery, onion, chicken broth, thyme, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm as an appetizer or side dish.
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These can be made ahead of time and frozen before baking.
- Serve with cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg