Description
Cranberry Panna Cotta is a creamy and delicious dessert that combines the tartness of cranberries with a smooth, silky texture, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup cranberry juice
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Fresh cranberries for garnish
Instructions
- In a saucepan, combine the heavy cream, cranberry juice, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
- Once set, garnish with fresh cranberries before serving.
Notes
- For a sweeter panna cotta, adjust the sugar to taste.
- Make sure to let the gelatin bloom properly for the best texture.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg