Description
A delicious tart featuring creamy brie cheese, sweet cranberries, crispy pancetta, and fragrant thyme, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1 cup fresh cranberries
- 4 oz pancetta, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it in a tart pan.
- Slice the brie cheese and layer it evenly over the pastry.
- In a skillet, cook the diced pancetta until crispy, then add the fresh cranberries and thyme, cooking until the cranberries begin to burst.
- Spread the cranberry and pancetta mixture over the brie.
- Brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Let it cool slightly before serving.
Notes
- For a vegetarian option, omit the pancetta.
- Can be served warm or at room temperature.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg